Name: Spooky Eyes
Ingredients: 8 eggs, hard-boiled; 2 fully ripe Avocados From Mexico, halved, pitted, peeled and diced; 2 tablespoons Food Club lemon juice; 1 tablespoon grated horseradish, drained; 1/2 teaspoon Food Club salt; 1/4 teaspoon Food Club ground black pepper; --Hot sauce or ketchup; --Sliced Food Club black olives

Spooky Eyes Recipe | Big Y