Name: Split Pea Soup
Prep time: 25
Cook time: 60
Ingredients: 3 tablespoons Food Club salted butter; 1 cup onion, chopped; 1 cup celery, chopped; 1 cup carrots, peeled and chopped; 1 pound dried split peas; 1 pound pork hocks, cooked; 8 cups water; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste

Split Pea Soup Recipe | Big Y