Name: Spiralized Sweet Potato Enchilada Skillet
Ingredients: 1 tablespoon Food Club olive oil; 1 small onion, chopped; 1 (16-ounce) container sweet potato noodles (roughly 6 loosely packed cups); 2 cloves garlic, minced; 1 (15.5-ounce) can Food Club black beans, drained and rinsed; 1 1/2 cups Food Club frozen corn kernels, defrosted; 4 (6-inch) corn tortillas, cut into 1/2-inch strips; 2 cups enchilada sauce; 2 cups Food Club part-skim shredded mozzarella cheese, divided

Spiralized Sweet Potato Enchilada Skillet Recipe | Big Y