Name: Spinach, Tomato and Mushroom Frittata
Prep time: 10
Cook time: 20
Ingredients: 3 cups fresh baby spinach or ½ cup frozen spinach, thawed and drained; 1 cup white or baby portabella mushrooms, sliced; 1 tomato, seeded and diced; 8 eggs; 1/4 cup 1% milk; 1 cup reduced-fat cheddar or Swiss cheese, finely shredded; salt and pepper, to taste; --Non-stick cooking spray

Spinach, Tomato and Mushroom Frittata Recipe | Big Y