Name: Spinach-Stuffed Chicken Breast
Prep time: 25
Cook time: 24
Ingredients: 4 slices bacon, diced; 1/2 cup chopped yellow onion; 2 cloves garlic, minced; 5 ounces Food Club frozen chopped spinach, thawed and drained well; 1 Big Y egg, lightly beaten; 1/4 cup seasoned croutons, crushed; 1 tablespoon minced rosemary, divided; 2 tablespoons chopped roasted red peppers; 4 boneless, skinless chicken breasts; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 2 tablespoons Food Club salted butter; --Lemon wedges

Spinach-Stuffed Chicken Breast Recipe | Big Y