Name: Spinach-Stuffed Beef Tenderloin
Prep time: 30
Cook time: 60
Ingredients: 1/4 pound fresh mushrooms, diced; 2 tablespoons butter, melted; ½ pound fresh baby spinach; 1/4 cup grated Parmesan cheese; ½ teaspoons fennel seeds; ½ teaspoon ground sage; ½ teaspoon salt; ½ teaspoon freshly ground pepper; 1 large egg, lightly beaten; 1 (5 pound) beef tenderloin trimmed; 3/4 teaspoon fennel seeds; 3 cloves garlic, crushed

Spinach-Stuffed Beef Tenderloin Recipe | Big Y