Name: Spinach Salad with Sweet Potatoes
Prep time: 20
Cook time: 20
Ingredients: 1/4 cup Food Club extra virgin olive oil; 3 tablespoons white balsamic vinegar; 2 cloves garlic, minced, divided; 1 teaspoon Food Club 100% pure maple syrup; 1/2 teaspoon Food Club Dijon mustard; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 2 tablespoons coconut oil, melted; 1 tablespoon Food Club brown sugar; 1/4 teaspoon Food Club ground cinnamon; 1/8-1/4 teaspoon cayenne pepper; 2 medium sweet potatoes, peeled and sliced; 8 cups fresh spinach; 3/4 cup pomegranate seeds; 3/4 cup walnuts; 1/2 cup crumbled goat cheese

Spinach Salad with Sweet Potatoes Recipe | Big Y