Name: Spinach, Pine Nut & Cheese Stuffed Tenderloin
Prep time: 20
Cook time: 40
Ingredients: 1/4 cup garlic-infused olive oil, divided; 4 cups Big Y baby spinach; 1/3 cup pine nuts; --Full Circle Market sea salt, to taste; --Full Circle Market ground black pepper, to taste; 3 ounces goat cheese; 1 beef tenderloin, 2 1/2 pound, butterflied

Spinach, Pine Nut & Cheese Stuffed Tenderloin Recipe | Big Y