Name: Spinach, Feta & Pine Nut Stuffed Mushrooms
Prep time: 25
Cook time: 32
Ingredients: 8 large Portabella mushrooms; 9 tablespoons Food Club extra virgin olive oil, divided; 1/4 cup white wine vinegar; 1 tablespoon fresh lemon juice; 2 cloves garlic, minced; 1 tablespoon Food Club Dijon mustard; 1 tablespoon fresh oregano, minced; --Sea salt, to taste; --Ground black pepper, to taste; 1/4 cup shallots, minced; 1/4 cup white wine; 1 (12-ounce) jar artichoke hearts, drained and chopped; 10 cups fresh spinach, chopped; 1/4 cup pine nuts; 1 (6-ounce) container Culinary Tours feta cheese crumbles

Spinach, Feta & Pine Nut Stuffed Mushrooms Recipe | Big Y