Name: Spinach Artichoke Quiche
Prep time: 15
Cook time: 60
Ingredients: 1 (9-inch) prepared deep dish pie crust (frozen or refrigerated); 4 eggs; 3/4 cup Fairlife or Mootopia non-fat milk; 1/4 cup half-and-half; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1 1/4 cups shredded low-fat monterey jack cheese, divided; 1 cup shredded parmesan, divided; 1 (14 ounce) can artichoke hearts, dried of any excess moisture and chopped; 1 (10 ounce) package frozen chopped spinach, thawed and all excess moisture squeezed out

Spinach Artichoke Quiche Recipe | Big Y