Name: Spinach & Cheese Manicotti
Prep time: 25
Cook time: 25
Ingredients: 1 teaspoon Food Club olive oil; 1 (8-ounce) box manicotti pasta; 1 (26-ounce) jar Food Club spaghetti sauce; --Food Club non-stick cooking spray; 1 (30-ounce) container ricotta cheese; 8 ounces fresh Big Y baby spinach, finely chopped; 2 Big Y eggs; 1/2 cup fresh Parmigiano-Reggiano cheese, finely grated; 3 tablespoons fresh parsley leaves, minced; 2 tablespoons fresh basil leaves, minced; 2 tablespoons fresh oregano, minced; 3 cloves garlic, crushed; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 2/3 cup Food Club shredded mozzarella cheese

Spinach & Cheese Manicotti Recipe | Big Y