Name: Spicy Stout Chili
Prep time: 20
Cook time: 47
Ingredients: 4 slices lower-sodium bacon, finely chopped; 1 pound lean ground beef; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 bell pepper, chopped; 2 tablespoons chili powder; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons cayenne pepper; 1 teaspoon liquid smoke; 1 (14.5-ounce) can diced tomatoes with spicy red pepper, undrained; 1 (8-ounce) can Food Club tomato sauce; 1 cup beer, stout or other dark; 1 teaspoon Worcestershire sauce; 1 (14.5-ounce) can Food Club dark red kidney beans, drained; 1 (14.5-ounce) can Food Club light red kidney beans, drained; --Salt, to taste; --Ground black pepper, to taste

Spicy Stout Chili Recipe | Big Y