Name: Spicy Shrimp Tortilla Soup
Ingredients: 2 tablespoons Food Club olive oil, divided; 1 (1-ounce) package taco seasoning; 1 1/2 pounds raw 26-30 count tail-off peeled and deveined shrimp, thawed if necessary; 1 poblano pepper, seeded and chopped; 1 cup celery, chopped; 1 cup yellow onion, chopped; 1 (15.5-ounce) jar Tostitos Medium Salsa Verde; 1 (32-ounce) container unsalted chicken stock; 3 cups Tostitos Strips, divided; 1/4 cup cilantro sprigs; 1 tablespoon fresh lime juice; --Chopped avocado, sour cream, optional for serving

Spicy Shrimp Tortilla Soup Recipe | Big Y