Name: Spicy Shrimp Tacos with Black Bean Salsa
Prep time: 25
Cook time: 6
Ingredients: --Food Club non-stick cooking spray; 1 pound (16-20 count) Big Y raw easy peel Naked Shrimp, peeled and deveined; remove tails if desired; 2 tablespoons Food Club extra virgin olive oil, divided; 1 tablespoon Cajun seasoning; 4 flour tortillas; 1 (15.5-ounce) can Food Club black beans, drained and rinsed; 2 red chili peppers, diced; 1/2 medium red bell pepper, diced; 1/4 cup green onion, chopped; 1/4 cup fresh cilantro leaves; 1 lime, juiced; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste

Spicy Shrimp Tacos with Black Bean Salsa Recipe | Big Y