Name: Spicy Seafood Stew
Prep time: 20
Cook time: 40
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 4 cloves garlic, minced; 1 yellow onion, diced; 1 green bell pepper, diced; 6 stalks celery, chopped; 1 (28 ounce) can diced tomatoes; 3 tablespoons tomato paste; 1 quart fish or seafood stock; 1 cup white wine; 2 tablespoons Creole seasoning, optional; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper*; 1 lemon juiced; 1 tablespoon Worcestershire sauce; 1 pound white fish, chopped into 1-inch cubes**; 2 pounds shrimp, peeled and deveined; 1/2 cup fresh parsley, chopped; 1 bunch green onions, chopped; Half-and-half, optional

Spicy Seafood Stew Recipe | Big Y