Name: Spicy Pulled Beef with Rice
Prep time: 15
Cook time: 540
Ingredients: 1 medium white onion, chopped; 1 large red bell pepper, seeded and chopped; 4 cloves garlic, minced; 3- 3 1/2 pounds Big Y All Natural Angus Beef boneless chuck roast; 1-2 dashes liquid smoke; 2 teaspoons dried oregano; 1 1/2 teaspoons Food Club chili powder; 1 1/2 teaspoons ground cumin; 1 teaspoon Food Club paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon sea salt; 1/8 teaspoon ground cloves; 1 (14.5-ounce) can Food Club fire-roasted diced tomatoes, undrained; 2 bay leaves; 3-4 red chili peppers, sliced; 4 cups cooked Food Club white rice; 1/3 cup green olives with pimentos, sliced

Spicy Pulled Beef with Rice Recipe | Big Y