Name: Spicy Mussels
Prep time: 25
Cook time: 10
Ingredients: 2 pounds fresh mussels; 1 cup dry white wine; 1/4 cup fresh lemon juice; 6 tablespoons Food Club salted butter, melted; 1/4 teaspoon hot sauce; 1/4 teaspoon Full Circle Market Organic cayenne pepper; 2 cloves garlic, minced; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 2 tablespoons fresh basil leaves, minced; 2 tablespoons fresh parsley leaves, minced; 1/4 cup Parmesan cheese, grated

Spicy Mussels Recipe | Big Y