Name: Spicy Mayo Salmon Burgers
Prep time: 20
Cook time: 6
Ingredients: 1/4 cup plus 1 tablespoon Food Club chili sauce, divided; 1/4 cup plus 1 tablespoon Food Club mayonnaise, divided; 1 1/4 cups packed coleslaw mix; 1 1/4 pounds salmon fillets, skin removed, patted dry and chopped; 4 cloves garlic, minced; 1/2 cup Food Club panko breadcrumbs; 1/4 cup sliced green onions; 1/2 teaspoon Food Club salt; 1/2 teaspoon Food Club ground black pepper; 1 tablespoon Food Club vegetable oil; 4 Ball Park White Hamburger Buns; 1 small avocado, peeled, pitted and thinly sliced

Spicy Mayo Salmon Burgers Recipe | Big Y