Name: Spicy Citrus, Fennel & Avocado Salad w/ Shrimp
Prep time: 20
Cook time: 3
Ingredients: 3/4 cup Food Club olive oil; 1/4 cup champagne vinegar; 3 tablespoons fresh lemon juice; 3 tablespoons fresh orange juice; 1 tablespoon Food Club honey; 2 cloves garlic, minced; 1/4 teaspoon red pepper flakes; --Food Club Mediterranean sea salt, to taste; 1 pound Naked farm-raised jumbo raw shrimp, tails removed (optional); --Food Club non-stick cooking spray; 8 cups arugula or mixed baby greens; 1/2 small fennel bulb, cored and thinly sliced; 2 oranges, peeled and cut into rounds; 1 ripe avocado, peeled and cubed

Spicy Citrus, Fennel & Avocado Salad w/ Shrimp Recipe | Big Y