Name: Spicy Beef & Lentil Stew
Prep time: 20
Cook time: 38
Ingredients: 1 pound 80% lean ground beef; 1 medium white onion, chopped; 6 cloves garlic, minced; 1 teaspoon crushed red pepper flakes; 1 teaspoon ground paprika; 1/2 teaspoon Food Club salt; 1/2 teaspoon Food Club ground black pepper; 2 (10-ounce) cans mild diced tomatoes with green chilies; 6 cups spicy chicken broth; 4 cups Birds Eye Deluxe California Blend Vegetables; 1 1/2 cups dry red lentils; 2 cups packed chopped curly kale; --Shredded Parmesan cheese, for optional garnish

Spicy Beef & Lentil Stew Recipe | Big Y