Name: Spicy 3-Meat Chili
Prep time: 25
Cook time: 30
Ingredients: 4 slices low-sodium bacon, finely chopped; 1/2 pound ground beef; 1/2 pound spicy rolled sausage; 1 large onion, finely chopped; 2 garlic cloves, minced; 1 red bell pepper, small, chopped; 1 1/2 tablespoons Full Circle Market Organic chili powder; 1 1/2 teaspoons Full Circle Market Organic paprika; 1/2 teaspoon Full Circle Market organic cayenne pepper; 1 1/2 teaspoons Full Circle Market Organic ground cumin; 1 teaspoon liquid smoke; 1 (14.5-ounce) can Food Club diced fire-roasted tomatoes, undrained; 1 (8-ounce) can Food Club tomato sauce; 1 cup low-sodium beef broth or dark beer; 1 teaspoon Worcestershire sauce; --Hot sauce, to taste; 2 (14.5-ounce) cans Food Club kidney beans, drained; 1/2 cup Food Club canned corn, drained

Spicy 3-Meat Chili Recipe | Big Y