Name: Spiced Butternut Squash Soup
Ingredients: 5 cups water; 6 (10-ounce) bags Hanover butternut squash; 2 tablespoons Manny’s Extra Virgin Olive Oil; 3 medium carrots, sliced into 1-inch thick circles; 1 medium onion, finely diced; 2-3 cloves garlic, smashed and roughly chopped; 1 teaspoon Food Club paprika; 1 teaspoon ground cumin; 1 teaspoon ground nutmeg; 1-2 teaspoons ground white pepper; 2 teaspoons grated fresh ginger; 1 tablespoon sherry vinegar or red wine vinegar; 1/2 cup Food Club plain Greek yogurt, divided, for serving; 1/4 cup toasted pine nuts, for serving, optional; 10 leaves fresh sage, for serving; 1 tablespoon sumac, for serving, optional

Spiced Butternut Squash Soup Recipe | Big Y