Name: Spaghetti Squash & Turkey Meatballs
Prep time: 30
Cook time: 70
Ingredients: 3 pounds spaghetti squash; 1 tablespoon Food Club olive oil; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 1 1/2 pounds lean ground turkey; 1/2 cup whole wheat seasoned breadcrumbs; 1/4 cup grated Parmigiano-Reggiano cheese; 3 tablespoons diced shallots; 2 cloves garlic, crushed; 1/4 cup finely chopped parsley; 1 egg; 1/4 teaspoon Full Circle Market Organic cayenne pepper; 1 large jar your favorite lower-sodium pasta sauce, warmed

Spaghetti Squash & Turkey Meatballs Recipe | Big Y