Name: Spaghetti Boat
Prep time: 25
Cook time: 60
Ingredients: 1/2 (16-ounce) package Food Club spaghetti; 1 (24-ounce) package Rao's Meatballs & Sauce; 2 (14-ounce) loaves Chabaso Bakery Roasted Garlic Ciabatta Bread; 2 tablespoons Filipo Berio Olive Oil; 1/2 cup Food Club shredded low-moisture part-skim mozzarella cheese; 1/2 cup Culinary Tours shredded parmesan cheese; --Chopped fresh basil, for optional garnish

Spaghetti Boat Recipe | Big Y