Name: Southwest-Style Chili Pepper Fajitas & Guacamole
Ingredients: 3 Avocados From Mexico, pitted and peeled; 1 can RO*TEL Original Diced Tomatoes & Green Chiles, drained; 1/2 cup chopped onion; --Squeeze of lime juice; --Food Club salt, to taste; --Food Club black pepper, to taste; 2 tablespoons Food Club vegetable oil, divided; 1 pound Big Y Air-Chilled Chicken Tenders; 1 medium onion, cut into thin strips; 1 large red or green bell pepper, cut into thin strips; 3/4 cup water; 1 packet fajita seasoning mix; --Flour tortillas, for serving; --Optional toppings: lettuce, shredded cheese, salsa, tomatoes, etc.

Southwest-Style Chili Pepper Fajitas & Guacamole Recipe | Big Y