Name: Southwest Chicken Dip
Prep time: 10
Cook time: 25
Ingredients: 1 1/2 cups Stonyfield Whole Milk Plain Greek Yogurt; 1 (8-ounce) package Food Club Neufchatel cheese, softened; 1 cup Food Club salsa; 1 tablespoon Food Club chili powder; 2 cups chicken breast, cooked and shredded; 1/2 cup black beans, rinsed and drained; 1/2 cup corn kernels; 1 cup Food Club shredded Mexican blend cheese; --Optional garnishes: chives, shredded cheese, beans, corn, etc.; --Optional sides: celery sticks, carrot stick, pita chips, crackers, whole grain tortilla chips, etc.

Southwest Chicken Dip Recipe | Big Y