Name: Sourdough English Muffin Breakfast Sandwiches
Cook time: 90
Ingredients: 2 teaspoons active dry yeast; 1 cup warm water (about 110 degrees Fahrenheit); 1 tablespoon Food Club sugar; 1/2 cup sourdough starter, ripe (fed) or discard; 2 tablespoons Food Club unsalted butter, room temperature; 3 cups Food Club all-purpose flour, plus additional for dusting; 1/4 cup nonfat dry milk; 1 1/2 teaspoons Kosher Salt; --Food Club non-stick cooking spray; 3/4 cup Semolina or yellow cornmeal, for coating; 1 tablespoon Food Club vegetable oil; 1 (8-ounce) package Gardein Original Breakfast Saus'age Patties; 6 servings egg or tofu scramble alternative, cooked as desired; 6 slices mild Cheddar cheese, or vegan alternative, thin-sliced; 1 large avocado, pitted, sliced; 2 tablespoons fresh herbs, optional

Sourdough English Muffin Breakfast Sandwiches Recipe | Big Y