Name: Sour Cream & Onion Crusted Cod
Prep time: 20
Cook time: 20
Ingredients: 1 (3.5-ounce) bag From The Ground Up Sour Cream & Onion Flavor Cauliflower Potato Chips; 2 eggs; 1/4 cup Food Club all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon Food Club ground black pepper; 4 (5-ounce) cod fillets, thawed if necessary and patted dry; -- Sliced green onions and/or lemon wedges, optional garnish

Sour Cream & Onion Crusted Cod Recipe | Big Y