Name: Sole Meunière Seafood Supper Club
Prep time: 10
Cook time: 10
Ingredients: 4 (2-4 ounce) grey sole fillets; -- Food Club salt, to taste; -- Food Club fresh ground pepper, to taste; -- Wondra Flour, for dredging; -- Food Club canola oil, or other high smoke point cooking oil; 4 tablespoons Food Club unsalted butter; 2 tablespoons chopped fresh parsley, plus additional for garnish; 1 lemon, zested and juiced; -- Lemon wedges

Sole Meunière Seafood Supper Club Recipe | Big Y