Name: Sockeye Salmon Spread Brunch Board
Ingredients: 1/2 (13-ounce) French baguette, sliced 1/4-inch thick crosswise; 3 1/2 tablespoons Food Club olive oil, divided; 1 Bristol Bay Wild for Salmon Wild Alaska Sockeye Salmon Fillet, cut crosswise into fillets; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh cracked black pepper, divided; 1/3 cup Food Club sour cream; 2 tablespoons chopped fresh chives; 1 (8-ounce) package Food Club cream cheese; 2 tablespoons capers, drained and rinsed; 2 teaspoons chopped fresh dill; 1/2 teaspoon lemon zest; 3 refrigerated hard cooked eggs, sliced 1/8 inch thick crosswise; 2 Roma tomatoes, thinly sliced crosswise; 1 1/2 cups bagel chips; 1/2 cup thinly sliced English cucumber; 1/4 cup chopped red onion

Sockeye Salmon Spread Brunch Board Recipe | Big Y