Name: Snickerdoodle Pumpkin Cheesecake Cookies
Ingredients: 1 (8-ounce) package Food Club cream cheese, softened; 3/4 cup Food Club granulated sugar, divided; 3/4 teaspoon Food Club ground cinnamon, divided; 1 cup Food Club brown sugar; 1 cup Food Club unsalted butter, softened; 1 egg; 3/4 cup Food Club 100% pure pumpkin; 3 3/4 cups Food Club all-purpose flour; 1 teaspoon Food Club baking powder; 1/2 teaspoon pumpkin pie spice; 1/2 cup Blue Diamond Snickerdoodle Snack Almonds, chopped

Snickerdoodle Pumpkin Cheesecake Cookies Recipe | Big Y