Name: Snickerdoodle Cookies
Ingredients: 2 3/4 cups Food Club all purpose flour; 1 teaspoon Food Club baking soda; 1/4 teaspoon Full Circle Market sea salt; 2 teaspoons cream of tartar; 1/2 cup Food Club unsalted butter; 1/2 cup shortening; 1 cup, plus 4 teaspoons Truvia Sweet Complete Granulated All Purpose Sweetener, divided; 2 eggs; 1 teaspoon Food Club vanilla extract; 2 teaspoons Full Circle Market organic ground cinnamon

Snickerdoodle Cookies Recipe | Big Y