Name: Smoked Salmon & Shrimp Tacos with Old Bay Crema
Prep time: 20
Cook time: 14
Ingredients: 1 cup packed shredded green cabbage; 1/4 cup chopped red onion; 2 tablespoons finely chopped jalapeño; 1 tablespoon chopped fresh cilantro, plus additional for optional garnish; 1/4 cup Food Club mayonnaise; 1/4 cup Food Club sour cream; 1 1/2 teaspoons Old Bay seasoning; 1 (8-ounce) package Johnny Seafood Crispy Oven Ready Beer Battered Shrimp; 8 (6-inch) Big Y flour tortillas, warmed; 1 (4-ounce) package Echo Falls Traditional Cold Smoked Wild Alaskan Sockeye Salmon, chopped; 1 large avocado, peeled, pitted and chopped

Smoked Salmon & Shrimp Tacos with Old Bay Crema Recipe | Big Y