Name: Mediterranean Chicken Pasta
Ingredients: 3/4 pound pasta of your choice; 1 pound chicken tenderloins, cut into bite-sized pieces; --Food Club salt, to taste; --Food Club black pepper, to taste; 2 tablespoons California Olive Ranch Extra Virgin Olive Oil; 3 cloves garlic, minced; 2 cups halved Big Y grape tomatoes; 1/2 cup halved kalamata olives; 1/4 cup julienned sun-dried tomatoes; 2 tablespoons capers, drained; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 1/4 cup Food Club crumbled feta cheese

Mediterranean Chicken Pasta Recipe | Big Y