Name: Slow Cooker Vegetarian Chili-Bean Tacos
Prep time: 10
Cook time: 120
Ingredients: 1 tablespoon Food Club olive oil; 1 large white onion, halved and chopped; 6 garlic cloves, minced; 2 (15-ounce) cans Hormel Vegetarian Chili With Beans; 1 (15.5-ounce) can Food Club light red kidney beans, drained and rinsed; 1 (15-ounce) can Food Club tomato sauce; 1/2 teaspoon Food Club salt; 1/2 teaspoon Food Club ground black pepper; 32 (6-inch) Big Y flour tortillas; 2 cups shredded iceberg lettuce; 1 cup Food Club shredded cheddar cheese; 1 cup quartered cherry tomatoes; -- Sour cream, chopped fresh cilantro and/or chopped red onion, for optional garnish

Slow Cooker Vegetarian Chili-Bean Tacos Recipe | Big Y