Name: Slow Cooker Sweet & Spicy Birria Tacos
Prep time: 35
Cook time: 300
Ingredients: 3 tablespoons Food Club avocado oil, divided; 4 dried ancho and/or japone chile peppers, chopped; 3 pounds boneless beef chuck roast, cut into 3-inch pieces; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 large onion, halved and chopped, plus additional for optional garnish; 6 cloves garlic, minced; 2 cinnamon sticks; 1 tablespoon dried oregano; 2 teaspoons ground cumin; 2 tablespoons Food Club tomato paste; 4 cups Pepsi, divided; 16 (6-inch) Big Y yellow corn tortillas; 2 cups shredded queso quesadilla cheese; -- Chopped fresh cilantro and/or lime wedges, for optional garnish

Slow Cooker Sweet & Spicy Birria Tacos Recipe | Big Y