Name: Slow Cooker Spicy Sausage & Ricotta Stuffed Shells
Prep time: 20
Cook time: 180
Ingredients: 1/2 (24-ounce) jar Victoria Marinara Sauce; 1 cup Hunt's Fire Roasted Diced Tomatoes; 1/2 pound ground hot Italian sausage; 1/2 small white onion, chopped; 3 cloves garlic, minced; 3/4 cup Food Club part-skim ricotta cheese; 1/4 cup plus 2 tablespoons Food Club shredded low-moisture part-skim mozzarella cheese; 2 tablespoons Kraft Grated Parmesan Cheese; 1/2 tablespoon Italian seasoning; 1/2 teaspoon ground black pepper; 16 uncooked jumbo pasta shells; --Chopped fresh basil, for optional garnish

Slow Cooker Spicy Sausage & Ricotta Stuffed Shells Recipe | Big Y