Name: Slow Cooker Raspberry-Glazed Ribs
Ingredients: 6 pounds baby back pork ribs; 2 tablespoons rib seasoning; 1 (18.5-fluid ounce) bottle Gold Peak California Raspberry Tea; 1 (18-fluid ounce) bottle sweet barbeque sauce; 1 1/2 cups raspberry preserves, divided; 1 tablespoon Food Club cornstarch; -- Chopped fresh parsley, for optional garnish

Slow Cooker Raspberry-Glazed Ribs Recipe | Big Y