Name: Slow Cooker Nachos
Prep time: 15
Cook time: 360
Ingredients: 1 1/4 pounds boneless, skinless chicken breasts; 1 (14.5 ounce) can black or pinto beans, drained and rinsed; 2 cloves garlic, minced; 1 cup green enchilada sauce; 2 teaspoons cumin; 2 teaspoons chili powder; 1 teaspoon oregano; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 8 corn tortillas; 3 cups cheddar cheese, shredded; Optional Toppings: Salsa, black olives, tomatoes, avocado, green or red onions, jalapenos etc

Slow Cooker Nachos Recipe | Big Y