Name: Slow Cooker Meatloaf Chili
Prep time: 25
Cook time: 120
Ingredients: 1 (33-ounce) package Stouffer's Frozen Family Size Meatloaf; 1 tablespoon Food Club olive oil; 2 medium stalks celery, chopped; 1 large carrot, chopped; 1 large white onion, halved and chopped; 1 (28-ounce) can Food Club diced tomatoes; 1 (15.5-ounce) can Food Club light red kidney beans, drained and rinsed; 1 (1.25-ounce) package chili seasoning; 2 cups Food Club beef broth; 1/4 cup Food Club panko breadcrumbs; -- Sour cream, shredded cheddar cheese, sliced jalapeño, chopped red onion and/or sliced green onions, for optional garnish

Slow Cooker Meatloaf Chili Recipe | Big Y