Name: Slow Cooker Meatballs
Prep time: 10
Cook time: 240
Ingredients: 2 cups Food Club chili sauce; 1 cup Food Club apricot preserves; 1 tablespoon Food Club Dijon mustard; 2 tablespoons Food Club cider vinegar; --Hot sauce, to taste; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 32 frozen meatballs; --Minced chives, for garnish

Slow Cooker Meatballs Recipe | Big Y