Name: Slow Cooker Little Potato & Root Vegetable Borscht
Ingredients: 1 pound lean ground beef or bison; 1 onion, diced; 2-3 cloves garlic, minced; 2 teaspoons Food Club dried thyme; 1 teaspoon Food Club paprika; 4 cups no salt added beef stock; 1/4 cup Food Club tomato paste; 3/4 pound The Little Potato Company Creamers, any variety; 2 cups thinly sliced cabbage; 2 carrots, peeled and chopped; 3-4 beets, peeled and chopped; --Plain yogurt or sour cream, for garnish; --Fresh chopped herbs, for garnish

Slow Cooker Little Potato & Root Vegetable Borscht Recipe | Big Y