Name: Slow Cooker Jambalaya
Cook time: 600
Ingredients: 1/2 pound smoked sausage, cut into 1/2-inch slices; 1/2 pound boneless, skinless chicken breasts, cut into 1-inch cubes; 1 (14.5 ounce) can chicken broth; 1 (14.5 ounce) can diced tomatoes; 1/2 cup chopped celery; 1/2 cup chopped onion; 4 cloves garlic, minced; 2 teaspoons spicy Creole seasoning; 1 teaspoon Worcestershire sauce; 1 teaspoon Tabasco hot sauce; 2 bay leaves; 3/4 cup rice, uncooked; 1 pound medium shrimp, peeled and deveined

Slow Cooker Jambalaya Recipe | Big Y