Name: Slow Cooker Coffee-Braised Pot Roast
Prep time: 20
Cook time: 480
Ingredients: 1 (4-pound) Big Y Angus Beef Boneless Chuck Roast; 1/2 teaspoon Food Club salt, or to taste; --Food Club fresh ground pepper, to taste; 4 teaspoons Culinary Tours extra virgin olive oil, divided; 2 large onions, halved and thinly sliced (4-cups); 4 cloves garlic, minced; 1 teaspoon dried thyme leaves; 1/2 cup strong brewed Full Circle Coffee; 2 tablespoons Culinary Tours Balsamic Vinegar; 2 tablespoons cornstarch, mixed with 2 tablespoons water

Slow Cooker Coffee-Braised Pot Roast Recipe | Big Y