Name: Slow Cooker Chipotle Chicken Tortilla Soup
Prep time: 15
Cook time: 240
Ingredients: 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon Food Club salt; 1/4 teaspoon Food Club ground black pepper; 3 (8-ounce) boneless, skinless chicken breast; 1 (32-ounce) container Swanson Spicy Chicken Broth; 1 (12-ounce) jar Cholula Smoky Chipotle Salsa; 6 cloves garlic, minced; 1 large white onion, halved and chopped; 1 1/2 cups Food Club frozen corn kernels, thawed; 2 tablespoons fresh lime juice; 1 cup tortilla strips; --Sour cream, shredded Mexican cheese blend, sliced fresh jalapeños and/or chopped fresh cilantro, for optional toppings

Slow Cooker Chipotle Chicken Tortilla Soup Recipe | Big Y