Name: Slow Cooker Chile Lime Jalapeño Popper Dip
Prep time: 10
Cook time: 60
Ingredients: 1/2 tablespoon Food Club olive oil; 2 tablespoons Food Club panko breadcrumbs; 2 (8-ounce) packages Food Club cream cheese, softened and cut into 1/2-inch pieces; 4 jalapeno peppers, finely chopped; 3 cloves garlic, minced; 1 cup Food Club shredded sharp cheddar cheese, divided; 1 cup Food Club sour cream; 1 tablespoon chile lime seasoning; 2 tablespoons Food Club grated Parmesan cheese; -- Sliced green onions, for optional garnish; 1 (12-ounce) bag Tostitos Original Restaurant Style Tortilla Chips; 4 jalapeño peppers, finely chopped

Slow Cooker Chile Lime Jalapeño Popper Dip Recipe | Big Y