Name: Slow Cooker Butternut Squash Soup
Prep time: 15
Cook time: 180
Ingredients: 4 cloves garlic, minced; 2 large Honeycrisp apples, chopped; 1 large carrot, chopped; 1 large white onion, chopped; 1 medium butternut squash, peeled and chopped (about 6 cups); 3 cups Swanson Chicken Broth; 1 tablespoon Food Club ground cinnamon; 2 teaspoons ground nutmeg; 3/4 cup Food Club heavy cream, at room temperature; --Chopped fresh thyme and/or toasted pepitas, for optional garnish

Slow Cooker Butternut Squash Soup Recipe | Big Y