Name: Slow Cooker Butternut Squash & Apple Soup
Prep time: 20
Cook time: 180
Ingredients: 1 (32-ounce) container College Inn 100% Natural Vegetable Stock; 1 (13.66-fluid ounce) can unsweetened coconut milk; 6 cloves garlic, minced; 3 large Honeycrisp apples, peeled, cored and chopped; 1 large butternut squash, peeled, halved lengthwise, seeded and cut into 1/2-inch cubes; 1 large yellow onion, chopped; 1 tablespoon Food Club ground cinnamon; 1 1/2 teaspoons Food Club salt; 1 teaspoon ground nutmeg; 1 teaspoon ground white pepper; --Chopped fresh thyme, for optional garnish

Slow Cooker Butternut Squash & Apple Soup Recipe | Big Y