Name: Slow Cooker Beef Burgundy
Prep time: 45
Cook time: 360
Ingredients: 2 pounds lean stewing meat (preferably chuck) cut into 2-inch cubes; 2 tablespoons Food Club all-purpose flour; 6 ounces chopped bacon, divided; 1 large onion, sliced; 2 cloves garlic, minced; 18-24 pearl onions; 1 pound mushrooms, quartered; 1/2 cup water; 2 medium carrots, sliced; 3 cups red wine*; 3-4 cups beef stock; 1 tablespoon tomato paste; --Fresh thyme, for garnish; --Chopped parsley, for garnish

Slow Cooker Beef Burgundy Recipe | Big Y