Name: Skillet Spinach Linguine with Shrimp & Creamy Lemon Marinara
Prep time: 15
Cook time: 15
Ingredients: 1 tablespoon Food Club olive oil; 1 (12-ounce) package DeCecco Spinach Linguine; 3 cups water; 1 (25-ounce) jar Sauz Summer Lemon Marinara Tomato Sauce; 1/4 cup Food Club heavy cream, at room temperature; 1 cup sliced black and/or green olives, drained; 1 tablespoon fresh lemon juice; 1/2 teaspoon lemon zest; 1/4 teaspoon Food Club salt; 1/4 teaspoon Food Club ground black pepper; 1/4 cup Zanetti Fresh Grated Parmigiano Reggiano; --Crushed red pepper flakes, for optional garnish

Skillet Spinach Linguine with Shrimp & Creamy Lemon Marinara Recipe | Big Y